Primo's Italian Restaurant & Lounge Menu
Welcome to Primo's Italian Restaurant & Lounge, located within the DoubleTree by Hilton Grand Hotel Biscayne Bay in Miami. This remarkable dining establishment is renowned for its authentic Italian cuisine, masterfully crafted under the guidance of talented Chef Ugo. Each dish bursts with flavor, reflecting a genuine passion for culinary excellence.
Guests rave about the succulent meatballs and crispy calamari, alongside standout specialties like the Fettuccine al Pastor and a unique burger topped with an egg. The lively atmosphere resonates with a friendly staff dedicated to providing exceptional service. Customers consistently praise the moist rum cake—a delightful finish to any meal.
If you’re seeking a memorable dining experience in Miami, Primo's is a must-visit. From the delicious food to the attentive service, every aspect promises to satisfy your cravings and leave you wanting more.
APPETIZERS / SALADS
TUNA TARTAR
Asian style tuna served with avocado, cucumber, chives oil and truffle cream.
PRIMO'S ALL BEEF MEATBALLS
Ground meat, special spices, San Marzano - basil tomato sauce and whipped ricotta.
CALAMARI & ZUCCHINI
Pacific wild calamari, zucchini – fried to perfection – served with spicy marinara sauce.
CHICKEN WINGS
House marinated chicken wings served with your choice of buffalo or BBQ sauce.
CLASSIC CAESAR SALAD
Romaine hearts, croutons, shaved parmesan and homemade Caesar dressing.
WEDGE OF ICEBERG
Iceberg wedge topped with crisp bacon, crumbled blue cheese, tomatoes and ranch dressing.
MEDITERRANEAN SALAD
Crunchy hearts of romaine, Greek feta, tomato, cucumber, Kalamata olives, pickled pepperoncini, red onion and house dressing.
SPINACH & PEAR
Baby spinach, Californian goat cheese, pear, pecan, dried cranberries, cherry tomatoes and honey mustard dressing.
Chicken
Shrimp
Salmon
Skirt steak
Ahi tuna
SALAD ADD ONS:
ALL-NATURAL ROTISSERIE CHICKEN
HALF CHICKEN
ROTISSERIE OF THE DAY
***Ask a waiter for the daily special
WHOLE CHICKEN
Soup of the day
Always a can't go wrong soup! ***Ask the waiter for the daily soup.
SOUP
MAIN COURSE
CHICKEN PARMIGIANA
Spiced panko bread crumb, fried chicken breast topped with Primo's marinara, melted mozzarella and a side of pasta marinara.
8oz ATLANTIC GRILLED SALMON
Simply grilled, roasted potatoes and seasonal vegetables.
12oz GRILLED BEEF SKIRT STEAK
US black angus beef, marinated in Italian herbs, roasted potatoes and seasonal vegetables.
15oz BEEF RIB EYE
Grilled and served with roasted potatoes and seasonal vegetables.
MARKET FISH PICCATA
Pan seared snapper in a lemon butter sauce, capers, parsley served with mashed potatoes and vegetables.
HOMEMADE GNOCCHI
Homemade potato gnocchi with Genovese pesto or Bolognese sauce.
SPAGHETTI MARINARA
Spaghetti in Primo's homemade Marinara sauce.
SPAGHETTI & MEATBALLS
Spaghetti with homemade braised meatballs.
LASAGNA BOLOGNESE
Oven baked pasta layered with all beef Bolognese, Bechamel sauce, melted mozzarella and parmesan cheese.
FETTUCCINE ALFREDO
Fettuccine in a creamy and cheesy sauce.
RIGATONI BOLOGNESE
Ground black angus beef slow cooked for 5 hours, San Marzano tomato and Italian herbs.
PENNE ALLA VODKA
Penne in a cream sauce, splash of marinara and a shot of vodka.
LINGUINE SEAFOOD
Daily selection of sauteed seafood, garlic and white wine, finished with a splash of marinara sauce.
SEAFOOD RISOTTO
Daily selection of sauteed seafood, garlic and white wine, finished with a splash of marinara sauce.
Home Made Pasta of the day.
Ask your waiter for today's homemade pasta! Choose your sauce. Alfredo/Marinara/Bolognese/Pesto
PASTA
PASTA ADD ONS:
Chicken
Shrimp
Salmon
Skirt steak
Ahi tuna
MARGHERITA PIZZA
Mozzarella cheese, San Marzano tomato and fresh basil.
PEPPERONI PIZZA
Italian pepperoni and mozzarella cheese.
PRIMO'S PIZZA
Tuscan sausage, caramelized onion, fresh ricotta and mozzarella cheese.
ARUGULA AND PARMA HAM PROSCIUTTO
Cured prosciutto, mozzarella cheese, arugula and shaved parmesan.
GRILLED SKIRT STEAK FLATBREAD
Caramelized onion, skirt steak, sauteed mushroom and truffle oil.
FOCACCIA
Homemade savory round flatbread with Himalayan salt, rosemary & extra virgin olive oil.
PIZZA AND FLATBREAD
PIZZA TOPPINGS
Caramelized onion
Prosciutto
Bacon
Mushroom
Cooked ham
PRIMO'S BURGER
Angus Beef patty, old cheddar, apple wood smoked bacon, mushroom, house made pickles, fried egg, roasted garlic and chipotle sauce.
CLASSIC BURGER
Ground beef patty, lettuce, tomato and red onion.
THE GRAND CHICKEN SANDWICH
Grilled chicken breast, bacon, melted mozzarella, lettuce, red onion, tomato and herb mayo.
MAHI MAHI SANDWICH
Blackened Mahi Mahi Fillet, lettuce, red onion, tomatoes and spicy mayo
BURGER & SANDWICH
BURGER ADD ONS:
Bacon
Cheddar cheese
Mozzarella
Gorgonzola
Mushroom
Grilled onion
Fried egg
Avocado
CARIBBEAN RUM CAKE
Rum overdose, butter glaze, whipped cream and local berries.
CHOCOLATE LAVA CAKE
Liquid chocolate heart, Tahiti vanilla ice-cream and berries.
CLASSIC ITALIAN TIRAMISU
Lady fingers soaked in espresso, layers of rich mascarpone cream and cocoa powder.
CREME BRULEE
House made baked custard topped with a thin crust of caramelized raw cane sugar.
WARM BROWNIE
Home made brownie and marshmallow, vanilla ice-cream and wild berries.